10 Traditional Latvian Foods to Try
Discover ten traditional Latvian dishes, from grey peas with bacon and cold beetroot soup to sklandrausis, rye-bread dessert and Jāņi cheese.
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Discover ten traditional Latvian dishes, from grey peas with bacon and cold beetroot soup to sklandrausis, rye-bread dessert and Jāņi cheese.
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Open guideDiscover speķa pīrāgi, Latvia’s small crescent-shaped bacon-and-onion pastries, including their celebration context, regional variations and dietary notes.
Open guideDiscover kartupeļu pankūkas, Latvian grated-potato pancakes with crisp edges, a tender centre and familiar sour-cream accompaniment.
Open guideDiscover sklandrausis, Latvia’s protected rye tart layered with potato and sweetened carrot, and its links to Kurzeme and Liv food heritage.
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Open guideDiscover pelēkie zirņi ar speķi, Latvia’s hearty grey peas with bacon and onion, including their Christmas tradition and ordering notes.
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